How to start a edible flowers farming business in India?

Focus on Clean Cultivation and High-End Hospitality Clients 🌸🍽️ Edible flowers are a niche luxury item. Success depends on pristine quality and targeted B2B sales. 1. Cultivation & Safety: This is your highest priority. Edible flowers must be grown in a completely controlled environment without synthetic pesticides or chemical fertilizers. A small polyhouse or greenhouse setup is ideal for consistent, clean production. * High-Demand Varieties: Start with popular, easy-to-grow varieties like Pansies, Nasturtium, Marigold, and specific Rose varieties. 2. Harvesting & Packaging: Flowers must be hand-picked at the perfect time and handled with extreme care. Packaging must be: * Airtight and Moisture-Controlled: Use lined plastic containers or specialized clam-shells to prevent bruising and wilting. * Labeled: Clearly state the flower type, harvest date, and a "Pesticide-Free" guarantee. 3. The Target Market (B2B): * Fine-Dining Restaurants & 5-Star Hotels: They use small quantities daily and are willing to pay premium prices for guaranteed quality and freshness. * High-End Bakeries & Patisseries: For decorating wedding cakes and specialty desserts. * Boutique Cocktail Mixologists: For garnishes. 4. Logistics: Establish a same-day or next-day cold-chain delivery system directly to the client's kitchen. Flowers spoil fast; reliability here is your biggest asset.