How to start a mushroom snacks startup in India?

I tried selling mushroom crisps in Goa. The challenge isn’t growing mushrooms—it’s scaling snacks production. Shelf life is tricky, so invest in proper dehydration and sealing. Partner with gyms, organic stores, and cafes for initial sales before attempting supermarkets.

Mushroom snacks (chips, jerky, pakoras, crisps) are gaining attention as healthy alternatives. To start:1. Product Development – Experiment with recipes: baked mushroom chips, masala mushroom fry packs, or dehydrated snacks. 2. Licenses – Get FSSAI approval, especially if packaging for retail. 3. Production – Start in a small kitchen with dehydrators and fryers. 4. Packaging – Use airtight, attractive packs. Position as healthy + protein-rich. 5. Distribution – Begin with farmers’ markets, health food stores, and online platforms. 6. Budget – Expect ₹3–6 lakhs to set up a small batch unit. The urban health-conscious crowd is your main audience.