Haider ivxvpy Aham

EMF consultancy is niche but growing with awareness. Steps:1. Knowledge – Learn about EMF sources (WiFi, cell towers, appliances). 2. Equipment – Invest in EMF meters. 3. Services – Home audits, shielding recommendations (paints, curtains), awareness workshops. 4. Market – Urban health-conscious families, schools, offices. 5. Pricing – ₹5,000–₹20,000 per consultation. Build credibility by sharing case studies and certifications.

A folk art digital workshop brings traditional art online. To start:1. Select an Art Form – Madhubani, Warli, Gond, Pattachitra. 2. Collaboration – Partner with artisans for authenticity. 3. Platform – Use Zoom/Google Meet, or host on Skillshare/Udemy. 4. Pricing – Offer single sessions (₹500–₹1,000) or multi-day workshops. 5. Marketing – Instagram reels, collabs with cultural bloggers, and tie-ups with NGOs. Consider offering digital kits (PDF templates, coloring guides) to enhance reach.

I tried selling mushroom crisps in Goa. The challenge isn’t growing mushrooms—it’s scaling snacks production. Shelf life is tricky, so invest in proper dehydration and sealing. Partner with gyms, organic stores, and cafes for initial sales before attempting supermarkets.

Repair patches for tents, balls, and gear are niche but useful. Steps:1. Material Research – Source high-durability synthetic fabrics and adhesives. 2. Production – Small cutting + heat-sealing machines are enough initially. 3. Market – Sports shops, academies, camping gear stores. 4. Licensing – GST and BIS if applicable. 5. Promotion – Sell packs online as DIY repair kits. Initial investment under ₹5 lakhs for small unit.

Custom compost bins are in demand as urban composting grows. Steps:1. Design – Create durable, space-saving tumblers (plastic/metal). 2. Manufacture – Tie-up with local fabricators or use rotational molding units. 3. Target Market – Urban households, gated communities, schools. 4. Licensing – No heavy licenses needed, just GST registration. 5. Sales – Sell via Amazon, Flipkart, or eco-stores. Workshops + demo sessions increase adoption. You can charge ₹2,000–₹8,000 per bin depending on size.

Food trucks are booming in metro cities. Here’s how to start:1. Licenses – FSSAI, local municipal trade license, NOC from fire dept, vehicle permit. 2. Vehicle Setup – Retrofit a second-hand van with kitchen equipment. 3. Menu – Focused menu (burgers, momos, South Indian snacks) works better than too many items. 4. Location – IT parks, college areas, markets. 5. Marketing – Instagram + Zomato/Swiggy listings help visibility. 6. Budget – ₹8–15 lakhs depending on scale. Start with one truck, test demand, then expand.