How to start a food truck business in India?

I run a food truck in Pune. My advice: location is everything. A great menu won’t save you if footfall is low. Try 2–3 spots before finalizing. Also, build a loyal crowd with combos and student discounts.

Food trucks are booming in metro cities. Here’s how to start:1. Licenses – FSSAI, local municipal trade license, NOC from fire dept, vehicle permit. 2. Vehicle Setup – Retrofit a second-hand van with kitchen equipment. 3. Menu – Focused menu (burgers, momos, South Indian snacks) works better than too many items. 4. Location – IT parks, college areas, markets. 5. Marketing – Instagram + Zomato/Swiggy listings help visibility. 6. Budget – ₹8–15 lakhs depending on scale. Start with one truck, test demand, then expand.