How to start a organic food export business in India?

Starting an organic food export business involves:1. Product Selection: Focus on high-demand items like grains, pulses, spices, and dry fruits.2. Certifications: Obtain FSSAI, USDA Organic, EU Organic, and other export certifications.3. Sourcing: Partner with certified organic farmers and cooperatives.4. Export Licensing: Apply for an IEC code and comply with DGFT and customs regulations.5. Marketing & Distribution: Connect with overseas buyers, trade fairs, and B2B platforms.6. Packaging & Branding: Emphasize organic, natural, and premium quality to attract global consumers.Consistency, quality control, and reliable logistics are critical for long-term export success.