How to start a diabetic food business in India?

Starting a diabetic-friendly food business in India is timely due to rising awareness of lifestyle diseases. Steps to consider:1. Market Research: Understand the needs of diabetics and health-conscious individuals. Identify popular diabetic-friendly ingredients and low-glycemic recipes.2. Product Development: Focus on bakery items, snacks, beverages, or ready-to-eat meals that are low in sugar but tasty.3. Regulatory Compliance: Obtain FSSAI registration and ensure nutritional labeling is accurate. Certifications like ISO or HACCP add credibility.4. Marketing: Partner with dieticians, gyms, and wellness clinics. Promote via social media emphasizing health benefits.5. Sales Channels: Sell through e-commerce platforms, local health stores, and subscription meal services.Differentiation through customized diet plans or gluten-free options can make your business stand out.