How to Start a Nutrition Consulting Service focused on Traditional Indian Diets?

As a dietitian who’s helped dozens embrace millets and ghee, starting a nutrition consulting service focused on traditional Indian diets in 2025 is a winner—health-conscious Indians are all about ancestral eating. The wellness market’s growing 10% yearly, and traditional diets are trending big.Step 1: Validate Your Niche Focus on regional diets—Kerala’s fish curries, Rajasthani millets. Survey via LinkedIn or local gyms; clients want diabetes-friendly or weight-loss plans. Charge ₹1,000-3,000/month.Step 2: Skill Up Get a nutrition cert from ISSA or IGNOU (₹10-20k). Study ayurvedic principles for authenticity. Startup: ₹50k (laptop, software like Nutrium).Step 3: Legal and Setup Register as sole prop (free via Udyam). No major licenses, but FSSAI if selling meal kits. Work from home; use Zoom for consults.Step 4: Market and Scale Build a site (Wix, ₹5k/year), post diet tips on Instagram. Partner with yoga studios. Aim for 20 clients/month = ₹40k-60k. Challenge? Client adherence—follow-ups are key. HealthifyMe’s blog shows the demand. Vegetarian or non-veg focus?

I’ve been coaching friends on traditional Indian diets, and let me tell you, a nutrition consulting biz in 2025 is hot—people crave desi superfoods like ragi and turmeric. Here’s how to make it work.Market Fit Urban millennials and seniors want gut-friendly, ayurvedic plans. Survey via WhatsApp groups; demand’s high for PCOS or immunity diets.Get Started - Creds: Diploma from VLCC (₹15k), study Indian food science. - Tools: Laptop, MyFitnessPal for tracking (free). Budget: ₹30k. - Legal: MSME reg, GST if scaling. Launch Plan Charge ₹1,500/plan, offer group webinars at ₹500/head. Market via FB ads, local wellness fairs. Aim for 15 clients/month = ₹30k profit. Retention’s tough—customize plans. NIN’s resources are gold for traditional diets. What’s your signature dish?