How to start a pani puri stall business in India?

The pani puri business is an evergreen winner in India, combining low startup costs with high-volume potential. The modern secret to success is visible, non-negotiable hygiene.### 💧 The Hygiene-First Approach:1. Legal & Licensing Minimum: First, you must obtain a FSSAI Registration (Food Safety and Standards Authority of India) and a local Trade/Vending License from the municipal authority. This provides credibility and prevents legal issues.2. Location is Everything: Choose an area with high, consistent footfall: near coaching centers, office hubs, or market entrances. Crucially, your location must allow you to maintain cleanliness and have easy access to clean water.3. Your Unique Selling Proposition (USP): Stand out from the competition. While classic flavors are a must, introduce a unique variety (e.g., organic pani, specialized fillings, or a "Jain" option). Your main USP, however, should be hygiene: * Use purified/mineral water only. * Wear gloves and a clean apron/cap. * Use stainless steel counters and showcase a visible cleaning process.4. Cost: A basic stall setup (trolley, equipment, initial inventory) can start from a low of ₹20,000–₹50,000. Focus on controlling your raw material costs (puris, spices, potatoes) to maintain a healthy profit margin.By strictly adhering to quality and hygiene, you quickly build customer trust, which translates into loyal, repeat business. For details on mandatory permits, check resources like this guide on starting a Pani Puri Business in India.