How to start a momos stall business in India?

Street-food friendly plan for a momos stallI ran a popular stall in a university area — this is what mattered most.- Menu: - Start with 4–5 variants: veg steamed, chicken steamed, veg fried, chicken fried, and a signature sauce.- Setup & costs: - Small stall or kiosk, steamer, gas burner, stainless steel prep table, and utensils. - Hygiene and quick service are key to repeat customers.- Pricing & portioning: - Standardize counts (e.g., 6 or 8 pieces per plate) and keep consistent toppings and sauce.- Location: - Near colleges, office complexes, or markets. Peak hours: lunch and evening snack time.- Operations: - Pre-prepare dough and fillings; steam fresh to order for best texture. - Keep a simple inventory and reorder fresh ingredients daily.- Marketing & loyalty: - Word of mouth and small flyers; offer combo deals or punch-card loyalty.Hygiene tip: Have a visible handwashing station — customers notice and reward cleanliness.