How to Start a Ready-to-Eat Traditional Porridge (Khichdi/Dalia) Mix Business?
1 answer(s)
Answer # 1 #
Ready-to-eat porridge is a convenient food trend. Steps:1. Recipe Development - Standardize nutritious, tasty recipes for khichdi, dalia, or millet mixes. 2. Packaging & Labeling - Use food-safe pouches with instructions and FSSAI approval. 3. Production & Storage - Small-scale kitchen setup with hygiene standards. - Shelf-life testing is essential. 4. Legal & Compliance - Register business and obtain FSSAI license. - GST registration for sales. 5. Marketing & Sales - Sell through online stores, grocery shops, and health food stores. - Highlight convenience, nutrition, and traditional flavors.