Zsiivyu Daisy (Stretcher)
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Ready-to-eat porridge is a convenient food trend. Steps:1. Recipe Development - Standardize nutritious, tasty recipes for khichdi, dalia, or millet mixes. 2. Packaging & Labeling - Use food-safe pouches with instructions and FSSAI approval. 3. Production & Storage - Small-scale kitchen setup with hygiene standards. - Shelf-life testing is essential. 4. Legal & Compliance - Register business and obtain FSSAI license. - GST registration for sales. 5. Marketing & Sales - Sell through online stores, grocery shops, and health food stores. - Highlight convenience, nutrition, and traditional flavors.
Answered for the Question: "How to Start a Ready-to-Eat Traditional Porridge (Khichdi/Dalia) Mix Business?"
Recycling fabric into bags is sustainable and profitable. Steps:1. Sourcing Materials - Collect leftover textiles from local tailoring shops and factories. - Use jute, canvas, or cotton scraps. 2. Production Setup - Small tailoring unit with sewing machines and cutting tables. - Hire skilled tailors if needed. 3. Product Design - Focus on tote bags, shopping bags, and school bags. - Emphasize eco-friendly branding. 4. Legal & Compliance - Register business and obtain GST. - Optional certification for eco-friendly products. 5. Marketing & Sales - Sell to eco-conscious urban customers online (Instagram, Amazon, Flipkart). - Bulk orders to corporate events, NGOs, and schools. Highlight sustainability to appeal to conscious buyers.
Answered for the Question: "How to convert unused local textiles or fabric scraps into a profitable jute/cloth bag manufacturing business?"