How to start a sprouts delivery service in India?

This is a super-healthy business idea with very low startup costs. Sprouts are packed with nutrients and are in demand among health-conscious consumers.1. The Production Process: Sourcing Seeds: Buy high-quality, organic moong, chana, matki, alfalfa seeds from reliable suppliers. Sprouting: The process is simple: soak the seeds overnight, then drain and rinse them 2-3 times a day for 2-4 days until they sprout. Hygiene is critical to prevent bacterial growth. Hygiene: All equipment (jars, sieves) must be meticulously clean. Wash your hands thoroughly before handling the sprouts.2. Packaging and Delivery: Freshness is Key: Sprouts have a short shelf life. They must be delivered fresh daily. Packaging: Use food-grade plastic bags or containers. Clearly label them with the type of sprout and the date of sprouting. Delivery Area: Start hyper-locally. Deliver within your society or a few neighboring societies by bicycle or scooter to keep costs low and ensure speed.*3. Marketing and Sales: Subscription Model: This is ideal. Offer weekly or monthly subscriptions for daily delivery. This guarantees you steady demand. Target Audience: Health clubs, gyms, yoga centers, and organic food stores are your primary targets. Also, market directly to families in your area. Health Benefits: Market the high protein, vitamin, and fiber content of sprouts. Share simple recipe ideas.You can start this from your own kitchen (ensure it's very clean), but as you scale, you may need FSSAI registration. The business model is simple, and the product sells itself on its health benefits.