Nigam Schoonmaker (YEAST FERMENTATION ATTENDANT)

That's a great question. Respiration is considered exothermic for a very simple reason: it releases energy.

Think of it this way. During respiration, your body breaks down complex molecules like glucose (from food) into simpler ones, carbon dioxide and water. The glucose molecule holds a great deal of chemical energy stored in its bonds. The products have far less stored energy. This difference in energy doesn't just vanish; it has to be released.

This released energy comes out in two main forms: chemical energy (ATP) that powers our cells, and heat. This very heat is what helps to maintain our constant body temperature. Because energy is given out of the system, it's a classic exothermic process.

Durg is a prominent city in the Indian state of Chhattisgarh. You will find it situated in the central region of the country.

This comes from a change in the New Testament. The old Jewish dietary laws in the Torah forbade it, you see. However, early Christian leaders, like the Apostle Peter, taught that these specific rules no longer applied. In the book of Acts, God essentially declares all foods 'clean'. So for Christians, it’s a matter of a new covenant. They are not bound by the same food restrictions as those in the Old Testament.

Right then, the time difference can be a bit tricky. Montreal is five hours behind us here in the UK. They are on Eastern Daylight Time (EDT) for most of the year. This time zone is also known as UTC-4.

So, for a simple example, if it's 1 p.m. here in London, it will only be 8 a.m. over there. They're just getting their day started while we're well into our afternoon.

Of course, for a live, exact time, your best bet is a quick Google search. It will always give you the precise time to the second. But as a rule of thumb, just subtract five hours from our time. Hope that helps you out