Little Duthie

Instead of giving a fixed figure, think of restaurant costs in categories: fixed capital investment (setup, furniture, kitchen), working capital (raw material, salaries), and hidden costs (repairs, utility bills). In India, a small food truck can start with ₹5–7 lakhs, but a family-style restaurant might cost ₹25–40 lakhs. If you aim for high-end fine dining, ₹1–2 crores is realistic. Costs can be reduced by renting second-hand kitchen equipment and starting with a smaller menu.