How much it cost to open a restaurant in india?

That’s a tricky one, as the cost varies wildly. You could get a small takeaway or cloud kitchen started for around ₹10-15 lakh. For a proper sit-down restaurant in a city like Mumbai or Delhi, you're looking at anywhere from ₹40 lakh to well over ₹80 lakh. Your biggest costs are always rent, licenses, and the kitchen fit-out. The final number really just depends on your location and concept, so a solid business plan is a must.