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Answer # 1 #

The cost of opening a restaurant in India depends heavily on location, concept, and scale. For a small café or fast-food outlet, you may need ₹10–15 lakhs. This includes rent, kitchen setup, licenses, staff salaries, and marketing. If you’re considering a fine-dine restaurant in a metro city, the cost can easily go above ₹50 lakhs to ₹1 crore. Rent alone can consume 20–30% of your budget in cities like Mumbai or Delhi. Careful planning and a realistic financial model are essential before jumping in.

Answered for the Question: "How much it cost to open a restaurant in india?"