Mahipal gdbl (KNIFE OPERATOR)

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Answer # 1 #

Danger comes from the fact that it progresses extremely fast. Antibiotics rarely work. Even advanced hospitals struggle to save patients. Preventive measures: avoid jumping into warm stagnant water bodies, and use boiled or distilled water for nasal cleansing.

Answer # 2 #

I started a small casual dining restaurant in Pune in 2021, and my total initial cost was around ₹22 lakhs. The biggest expenses were: - Kitchen equipment: ₹6 lakhs - Furniture & interiors: ₹5 lakhs - Licenses: around ₹2 lakhs (FSSAI, GST, liquor license optional) - Initial stock & raw material: ₹1 lakh - Rent deposit: ₹5 lakhs - Marketing: ₹1.5 lakhs So yes, even a small restaurant can require substantial funds. It’s best to overestimate rather than underestimate.