Satyapriya Saran (Warehouse Stock Clerk)

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That’s a tricky one, as the cost varies wildly. You could get a small takeaway or cloud kitchen started for around ₹10-15 lakh. For a proper sit-down restaurant in a city like Mumbai or Delhi, you're looking at anywhere from ₹40 lakh to well over ₹80 lakh. Your biggest costs are always rent, licenses, and the kitchen fit-out. The final number really just depends on your location and concept, so a solid business plan is a must.

For me, it is not about the title—mother, friend, or lover. The best relation is any one built on unconditional acceptance. It is a safe space where you can be completely yourself. Without judgment. Without any need to perform. That kind of connection is the true treasure in life.

This is my special trick for a very nice chocolate shake. It is so simple.

You must use a frozen banana. This is the main secret. Cut one banana into pieces and freeze it for some hours.

In your blender, put the frozen banana pieces. Add two spoons of good cocoa powder. Put sugar for your taste, maybe one or two spoons. Then pour one big glass of cold milk.

Blend everything very well until it is smooth. It will become thick and creamy, just like a real ice cream shake. For more good taste, you can also add a very small bit of coffee powder. It makes the chocolate taste super.