What is fry away made of?

What Is FryAway Made Of? The only ingredient listed on the FryAway package is “natural plant-based fats,” but it looks and works just like stearic acid, a saturated fatty acid that's naturally found in animal and vegetable fats. It's the same stuff used to make candles, bars of soap, and your fancy shea butter.

I would never speak ill of bacon, but it does have one glaring flaw. Finish frying that beautiful pork belly and you're left with a whole lot of gnarly, hot oil to dispose of. I've grown accustomed to pouring it out in an empty aluminum can or coffee tin, but a few consumer kitchen innovators think they've invented a better way.

FryAway and Hard Oil are organic cooking oil hardeners that you can buy online. The white flakes are derived from plant-based fats and are engineered to transform hot oil from liquid to solid. Once set, you can scoop the solidified oil out of the frying pan or Dutch oven and into the garbage pail with ease.

The reviews for FryAway were great on Amazon and the images of lasagna-sized blobs of oil being flopped into the garbage were both satisfying and enticing. Plus, this would be an excuse to cook an inordinate amount of bacon on a random Thursday morning. I was definitely going to try this stuff.

While I didn't find it to be a complete waste of money, FryAway is definitely more useful for some specific grease- and oil-disposal jobs than it is for others.

FryAway doses come premeasured in separate packages within the bag. Each is about half an ounce and should work on up to 2 cups of oil. There is one designed for pan-frying and another for deep-frying. A package of FryAway for pan-frying with enough for four uses costs $9 on Amazon. A bag of Hard Oil with twice the amount of solidifying substance is $20 (currently sold out). Hard Oil comes loose with a half-ounce scoop to measure it yourself.

To test FryAway and Hard Oil I cooked a pound of bacon, much to the delight of my terrier Freddie. I used some vegetable oil to make sure there was plenty of liquid in the pans after. I ran the test using both FryAway and Hard Oil in three different pans -- nonstick enamel, cast iron and stainless steel -- to see how well they worked with various cooking surfaces.

As directed, I mixed the prescribed dose of flakes in with the hot oil once the food had been removed and let it sit for about an hour (or longer if you're solidifying an especially large quantity of oil.) Both products are simple and straightforward to use.

Note, you must physically mix the substance and mix it well. It won't dissolve on its own and getting it incorporated proves vital. For one of the tests, I let the oil cool for too long and the flakes did not dissolve. That pan's oil didn't harden at all so I had to reheat it to melt the flakes.

After about 20 minutes, I could visibly see the oil start to congeal and change from clear to cloudy white. Another 10 minutes and the oil in both pans appeared to be completely solid but still seemed adhered around the sides. I opted to give it the full hour to set per the directions.

A full hour into the cooling and it was time to scoop. Just from the look of it, I could tell it wasn't going to emerge from the pan in one satisfying pan-shaped blob the way it appears to on the website. My fears were confirmed when I dug a thin rubber spatula into the side of the white mass. It was sort of like scooping wax, and it eventually had to be scraped out in sections.

The results were about the same for each cooking surface, although fat in the nonstick enamel pan came away the easiest, followed closely by the cast iron. Stainless steel took the most scraping, but not by much. There was also no discernible difference between the oil hardened with FryAway versus Hard Oil.

Bacon is the no. 1 offender in my home when it comes to leftover oil. Unfortunately, neither FryAway or Hard Oil made discarding it any easier. I'll be sticking to my system of pouring the grease into an old coffee can and letting it congeal on the counter or in the fridge.

While a half-inch of residual bacon grease will congeal on its own, that's not necessarily the case with large quantities of frying oil. If you regularly deep fry chicken or other things in your Dutch oven or home deep fryer, you've probably got a whole lot more than a half-inch to deal with. In those instances, FryAway or Hard Oil makes sense. You won't want to pour that much grease in liquid form into the garbage and freezing it to discard (another option for safe disposal of oil) is a fraught and messy affair.

For all you deep fryers without a great system for discarding the oil afterward, I'd suggest stocking a package of FryAway for your next session.

For the casual pan-fryers and weekend bacon makers, save your $9 for a package of Oscar Mayer. It's getting very expensive.

The company was officially launched in 2020 by Laura Lady, the founder and CEO of FryAway Company. Laura likes fried foods very much because fried foods are very tasty and crunchy, but frying is messy. Generally people fill the frying oil in plastic bags, jars and jugs and throw it in the drain etc.

One day as she was discussing “fatbergs” with her family, Laura started doing her research on disposable cooking oil. After a lot of research, FryAway was born.

There are many people who think that after filling the cooking oil in the drain, it will disappear, but it does not happen. In the end it becomes a big problem.

There are some people who fill the cooking oil in plastic containers and glass jars and throw them in landfills, this is not a good idea. To solve this problem, FryAway has brought plant-based powder.

Laura Lady Appears On Shark Tank Season 14 Episode 13 With Her Product And Asks The Sharks For $250,000 for 10% equity at $2.5 Million Valuation. Laura has invented a great product that solves a real problem and also benefits the environment.

30 Most Successful Shark Tank Products Ever

FryAway is a plant based non toxic power that converts cooking oil from liquid to solid. Cooking oil after converting to solid has a jelly-like appearance and feels jelly-like to the hand.

This non toxic power comes in 3 varieties pan fry, deep fry and super fry. Pan fry should use 2 cups in 0.5 liters, deep fry should use up to 8 cups in 2 liters of oil. For more information please visit the FAQ page.

Add power to the fried cooking oil and leave it to cool, after some time the oil will become solid. After being solid, fill it in the trash, it can also be composted.

The product is available on Amazon, company website as well as 1180+ independent stores. The cost of the product is $9.99, $12.99 & $15.99.

Another Shark Tank Pitch

Laura Lady is the Founder & CEO of FryAway. Laura worked as a marketing person in various company after studying MBA from International University of Japan.

Laura has 15 years of experience in marketing fields. She worked as a marketing manager for various companies, including Mattel and Lego Group.

Laura invented this product in 2020 at the time of Covid19 Pandemic to solve fried oil problem. As Laura is a marketing expert and has worked in sales and operations for many years. So she worked on growing the business using her skills and she became successful in it.

They are focusing on word-of-mouth marketing to increase product sales. After the launch of this product, many people gave positive response to the new product.

This product was featured on Good Things Utah on ABC4 on April 2022. This product will be available in most Walmart stores in the United States by May 2022.

As of Jan 2023 this product is available at 1180+ Walmart, Kroger & More supermarket chain stores along with Amazon.

Laura Lady enters Shark Tank and asks sharks for $250,000 for 10% equity. Laura said how every year the cooking oil is completely jam the drain. To solve this problem, Laura created a plant-based and non-toxic power FryAway.

Cooking oil gets decomposed in 30 days after solidifying. Laura has just completed 1 year of business. So till now they have earned up to $700,000. They were cash flow positive within 2 months of product launch.

This product is manufactured by Laura from her own garage. Laura spent $2,000 to buy equipment so she could start manufacturing products out of her garage.

Laura worked for 18 years as a toy marketer at various companies such as Mattel and Lego Group. Laura is a 2nd generation American and both of her parents come from the country of Honduras in Central America.

Laura can speak 4 languages ​​fluently which include Spanish, French, Italian and English. After manufacturing from garage, created a website on Shopify for product sales and business started with $15,000.

Laura listed the product on Amazon and launched the Amazon campaign and focused a lot on the PR or Media. 15,000 monthly subscribers on Amazon and growing at 10%-11% every month.

This is 4 SKUs of product, entry level product costs $9.99 and goes up to $15.99, landed cost $0.99. This year their gross margin is 34% and net margin is 9% currently. 43% of sales are reinvested on Amazon This year an estimated $300,000 is spent on Amazon.

Laura reveals they will be launching the product at 1100 Korger stores this week and they need financing to POS. Kevin O’Leary said he doesn’t “fry” anything, so he’s out. Daymond John said this business is not for him so he is out.

Robert Herjavec said that the fried food category is not exciting to him, he is out. Lori Greiner decides she will make an offer. Her offer is $250k for 20% equity.

Mark Cuban tells Lori he wants to be in it with them, Laura offers them both $250k for 20% equity. Lori counters for 25% equity, but Laura says it’s too much so she counters for $250k for 20% equity. Mark Cuban counters 22% equity, Laura says yes.

Finalize: Mark Cuban & Lori Greiner Invest $250K in “FryAway” for 22% Equity.

This Shark Tank of FryAway aired on Jan 27, 2023 and Laura introduced her product as a solution to a real problem. There was a lot of conversation about the company’s revenue and product in the Shark Tank show.

We’re following Laura Lady along with her company for further updates.

FryAway is worth an estimated $1.1 million. Since 2020, this company has been growing very well and its products have become available at major retail stores in the United States.

Cooking oil waste is another threat to the environment and in today’s time many people are doing cooking oil waste. In the coming time, its very bad impact can be seen on nature.

Laura has been running the FryAway Company since 2020 and in 2021 the growth level of the company was increased.

This plant base power product is available on amazon and thousands of people have given 4.3 star rating on amazon. Many buyers say this is a great product and works.

This D2C company is headquartered in Concord, New Hampshire, United States and employs 2-10 people.

Yes, FryAway is still in business as of January 2023.

I don't love getting rid of fry oil though. Every step of the process feels like an opportunity to make a big mess. While Seattle, where I live, offers several disposal options–in the garbage, in the city compost, or in containers next to the trash—each has its own hurdle.

Perhaps as a result, my ears perked up when, through WIRED friends The Spoon, I heard of a cooking oil solidifier called FryAway. Not the sexiest thing, I know, but practical. It looks a bit like shredded coconut and feels a bit like a fatty soap, and it essentially promised to turn my Dutch oven into a Jell-O mold for french-fry oil, thus making it easier to dispose of used oil.

"The last thing you want to deal with is a sewer overflow or sewage backup in your home," says Marie Fiore, a strategic communications coordinator for the King County Wastewater Treatment Division in Washington state, before stating a refrain I'd hear again and again in the following days: "Don't pour your cooking oil down the drain."

I figured a product like this would be a hit among the folks I would interview for this review, and it was almost comical how each one stopped the conversation to make Fiore's last point clear.

Speaking with Fiore also gave me a childhood flashback wherein my dad and his friends tried blowing a clog through our house pipes using an air compressor. It was a long time ago, and I have no clue how they came up with this strategy, but I think the idea was to blow the pipes clear. Everybody was assigned a drain to stuff closed in order to build pressure, but nobody remembered the vent above the kitchen, leading to what has since been referred to as the “banana peels on the roof incident.”

In a related vein, Fiore went on to say in a sort of shook voice how she had "first-hand visuals" of a fatberg—a giant sewer and stormwater drain clog made of cooking oil and other fats along with wipes and diapers people have mindlessly jettisoned out of view. "Those things need to be removed by hand," she said, leaving me to imagine the sheer disgustingness of that task. "Please tell your readers flushable wipes aren't flushable!"

It was a clever, fear-of-God way to underline the importance of finding good ways to dispose of cooking oil, and it gave me a promising feeling as testing began.

Since the founder of FryAway said she got the idea for it from similar Japanese products, I started with pork katsu, shallow fried in about a quarter inch of oil. Once I'd cooked all the pork, I sprinkled some flakes of FryAway into the hot oil and stirred it. As I ate the delicious katsu, the oil in the pan cooled and solidified into a semi-rubbery disc at the bottom of the pan. From there, I could scrape the whole thing into the garbage or put it in the city yard-waste bin.