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What is in knorr vegetable recipe mix?

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Answer # 1 #

WARM SPINACH-PARMESAN DIP2 tablespoons (1/4 stick) butter2 tablespoons olive oil1 3/4 cups chopped onion6 large garlic cloves, minced2 tablespoons all purpose flour1/2 cup chicken stock or canned low-salt chicken broth1/2 cup whipping cream1 10-ounce package ready-to-use fresh spinach leaves1 cup (packed) grated Parmesan cheese1/4 cup sour cream1/2 teaspoon cayenne pepperBaguette slices, toasted

Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.

Makes about 3 cups.Bon Appétit

SPINACH AND GARLIC DIP WITH PITA TRIANGLES AND VEGETABLESFresh spinach, sauteéd in oil with garlic, is pureed with sour cream and green onions to create this delicious dip. For a picnic, transport the dip and the vegetables in a cooler, or surround them with cold packs in the picnic basket.

1 1/2 teaspoons plus 2 tablespoons olive oil2 teaspoons finely chopped garlic8 cups (packed) fresh spinach leaves (about 5 ounces)1/2 cup chopped green onions1 cup sour cream1 teaspoon fresh lemon juice

2 6-inch-diameter pita breads

Assorted raw vegetables

Heat 1 1/2 teaspoons oil in large nonstick skillet over medium-high heat. Add garlic; sauté 10 seconds. Add spinach; sauté until wilted and tender, about 2 minutes. Cool.Puree spinach and green onions in processor. Transfer to medium bowl. Mix in sour cream and lemon juice. Season with salt and pepper. Cover and chill.

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Tanushri Murali
PAINTER APPRENTICE TRANSPORTATION EQUIPMENT