Why muslim eat halal meat?

Muslims eat halal meat because it is prescribed in the Qur’an and Hadith. Halal means “permissible” in Arabic, and meat is only considered halal if it is slaughtered in a specific way, invoking the name of Allah and ensuring the animal’s blood is fully drained.

The main reason is religious obligation. Islam sets dietary laws, and eating halal is part of following those laws. Just like Jews follow kosher food rules, Muslims follow halal food rules.

Halal slaughter emphasizes animal welfare—the method ensures the animal suffers the least possible pain. Many Muslims believe this is more humane compared to other methods.

Muslims eat halal because it is not only about the method of slaughter but also about purity and cleanliness. Food must be free from prohibited (haram) substances like pork, alcohol, or improperly slaughtered meat.

I think the answer is simple: They eat halal meat because it is a part of their faith. For devout Muslims, following halal is as important as praying or fasting.