How to start a homemade baby food delivery in India?

I actually tried something similar in Bengaluru. Here’s what I learned:- Hygiene is non-negotiable. Parents will only trust you if you’re FSSAI certified. - Target audience – Working parents in metro cities are your best customers. - Menu – Stick to traditional foods like rice cereal, dal khichdi, vegetable puree, and fruit mixes. - Packaging – Use food-grade leak-proof containers. - Delivery – Partner with Dunzo, Swiggy Genie, or use your own delivery boy. - Marketing – Parenting groups on WhatsApp and Facebook are goldmines for word-of-mouth. Initial costs are mostly licensing + kitchen setup. Start small and scale only after trust builds.

From a business standpoint, treat it like a cloud kitchen for babies:1. Register your home kitchen under FSSAI. 2. Decide whether to deliver daily fresh food or ready-to-cook mixes. 3. Partner with pediatricians for referrals. 4. Build a subscription model (e.g., weekly or monthly baby meal packs). There’s strong demand but also high responsibility, so compliance and trust must be top priorities.